Pecorino Romano is made with Sheep's milk. Having aged nine months, this Pecorino has a firm, dense texture, nutty flavor, and a crisp, robust taste. This Pecorino is packed with truffles, adding rich, earthy note to each bite.
Pecorino cheese is one of the most ancient cheeses, dating back to the Roman Empire. Made with Sheep's rich milk, Pecorino is said to have graced the tables of Roman emperors. Southern Italian artisans have retained an original preparation method, whereas the cheese wheels are salted numerous times upon drying to deliver that sharp taste. Pecorino has a dry, gritty feel and is frequently used as an alternative to Parmesan cheese. You can explore the world's best pecorino romano cheese in our curated collection at Yummy Bazaar.
Pecorino Sheep Milk Cheese with Truffles is brought to you by Salcis Siena, an Italian manufacturer based in the province of Siena in Tuscany, Italy. Sourcing milk from the pastures of the Crete Senesi area, Salcis Siena owns its supply chain and manufactures Pecorino with premium quality raw materials. The various accolades and certifications held by Salcis Siena attest to its high caliber. On your journey to uncover the wonders of Italian gastronomy, be sure to browse Yummy Bazaar's Italian grocery store.
Pecorino has a wide variety of uses. Grate this wedge over spaghetti, risotto, salad, or meatballs to lift and enhance their natural flavors.
Please note that weight is approximate. Kindly bear in mind that weights can be a 2-oz difference above or below the posted weight. As a result, the price is averaged out.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized sheep milk, truffle 1%, salt, rennet.
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Product Weight: 1 lb (476 g)
- Product of Italy
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