Pecorino Romano is made with 100% sheep's milk from the countryside of Rome. This product has a DOP (Protected Designation of Origin), which means it was made by trained artisans in the original region of Pecorino's origin, using only local ingredients and traditional methods. Aged for a minimum of 10 months, this cheese has a high butterfat content and rich, hearty flavor.
Pecorino cheese is one of the most ancient cheeses, dating back to the Roman Empire. Made with Sheep's rich milk, Pecorino is said to have graced the tables of Roman emperors. Southern Italian artisans have retained an original preparation method, whereas the cheese wheels are salted numerous times upon drying to deliver that sharp taste. Pecorino has a dry, gritty feel and is frequently used as an alternative to Parmesan cheese. You can find the world's best pecorino romano cheese in our curated collection at Yummy Bazaar.
I Buonatavola has been devoted to distributing the Pecorino cheese wheels since the late 19th century. This company manufactures in Nepi, an area that offers optimal environmental features for the production of Pecorino Romano. Fusing traditional craftsmanship and authenticity with modern production technologies, I Buonatavola's cheese is famous for its superb quality and authenticity. On your journey to uncover the wonders of Italian gastronomy, be sure to browse Yummy Bazaar's online Italian grocery store.
With its bold, standout flavor, Pecorino Romano will pair well with jams, fruit, walnuts, and honey.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Past. sheep's milk, rennet
-
Product Weight: 7.1 oz (200 g)
- Product of Italy
Skip to content
