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Casino di Caprafico Pearled Farro is high-quality wheat with a thin external layer of bran removed from the grain. Brought to you in a box, these Farro grains take about 25-30 minutes to cook without being soaked.
Farro is one of the most ancient types of grain with a distinctly nutty flavor. Originating in the Fertile Crescent, farro is derived from wheat and is commonly grown in Italy in the regions of Tuscany, Umbria, and Lazio. Widely used as an ingredient in soups and salads, farro provides a unique texture and flavor. To discover more varieties of grains, check out our assortment of grains from Italy!
Casino di Caprafico is an Italian artisanal pasta producer famed for its authentic whole-grain pasta as well as flour, roasted orzo mondo, teas, legumes, and extra virgin olive oils with an exceptional flavor and nutritional value. Founded in the 1990s, the Casino di Caprafico brand has been producing its gourmet pasta and other products with ingredients sourced from the Giacomo Santoleri farm located in the region of Abruzzo. If you're interested in discovering more unique brands of Italy, check out our online Italian grocery store!
Pearled Farro by Casino di Caprafico makes for a versatile addition to your pantry! Thanks to its chewy texture and nutty flavor, this grain can make for a great alternative to rice, buckwheats, and barley in stews, salads, and soups!
- Ingredients: Emmer Wheat/ Triticum dicoccum. Contains: Wheat
- Product Weight: 1.1 lb (500 g)
- Product of Italy
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