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La Rosa Tagliatelle Pasta is a gluten-free version of the classic Italian ribbon pasta made with corn and rice flour without any added preservatives. With its exquisite long-stranded shape, this gluten-free Tagliatelle pasta takes less than 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Rosa is an Italian manufacturer of authentic Italian gluten-free pasta located in Emilia-Romagna, where pasta is made with non-GMO corn and rice flour to deliver the utmost pleasure of delicious gluten-free pasta. Made by slow air-drying techniques, La Rosa’s pasta provides an exquisite flavor, consistent texture, and aroma. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Gluten-Free Tagliatelle Pasta by La Rosa is a versatile pasta that incorporates exceptionally well in baked pasta dishes as well as creamy sauces. Pair it with garlicky tomato sauce and a dash of olive oil for a quick and easy dish!
- Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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