La Rosa Gluten Free Tagliatelle Pasta, 8.8 oz (250 g)

Sold out
$ 4.95

Product Description

SKU IT-1143

Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Tagliatelle pasta from Pastificio La Rosa is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. The texture of the long, flat ribbons of tagliatelle is ideal for thick sauces, but this pasta also goes well with a simple pomodoro of tomatoes and basil. It’s quite possibly the best gluten-free pasta you’ll ever taste!

  • Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.

Never again deny yourself the pleasure of eating genuine Italian pasta if you are on a gluten-free diet. This Tagliatelle pasta from Pastificio La Rosa is an all-natural blend of corn and rice flour, homemade following traditional Italian guidelines. The texture of the long, flat ribbons of tagliatelle is ideal for thick sauces, but this pasta also goes well with a simple pomodoro of tomatoes and basil. It’s quite possibly the best gluten-free pasta you’ll ever taste!

  • Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives.
+ Read More...

Shipping:

Free shipping on orders of $49+ or $4.90 flat rate. Expedited shipping available at checkout.

Recently Viewed

Clear recently viewed

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.