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La Rosa Spaghetti is a gluten-free version of the most beloved Italian pasta! Made with non-GMO corn and rice flour, this long, thin, and cylindrical pasta is guaranteed to conquer the heart of gluten-free pasta lovers with its exquisite flavor and perfect bite!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Rosa is an Italian manufacturer of authentic Italian gluten-free pasta located in Emilia-Romagna, where pasta is made with non-GMO corn and rice flour to deliver the utmost pleasure of delicious gluten-free pasta. Made by slow air-drying techniques, La Rosa’s pasta provides an exquisite flavor, consistent texture, and aroma. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Gluten-Free Spaghetti Pasta by La Rosa is an exceptionally versatile pasta option that goes exceptionally well with spaghetti meat sauce as well as tomato sauce! Simpylcook for about 12 minutes and enjoy!
- Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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