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La Rosa Penne Pasta is a gluten-free Italian pasta made with corn and rice flour without any preservatives. Characterized by its tubular shape and angle-cut ends, this Penne provides a superb texture when cooked al dente for about 10 minutes!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Rosa is an Italian manufacturer of authentic Italian gluten-free pasta located in Emilia-Romagna, where pasta is made with non-GMO corn and rice flour to deliver the utmost pleasure of delicious gluten-free pasta. Made by slow air-drying techniques, La Rosa’s pasta provides an exquisite flavor, consistent texture, and aroma. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Gluten-Free Penne Pasta by La Rosa is an excellent pasta option for pairing with thick and creamy sauces. Feel free to enjoy it with Vodka or Bolognese sauce for a simple and delicious pasta meal!
- Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives
- Product Weight: 17.6 oz (500 g)
- Product of Italy
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