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La Rosa Gluten Free Lasagne is a gluten-free pasta option made with non-GMO rice and cornflour. With its remarkable taste, each of these lasagne sheets is guaranteed to bring you an exquisite texture in every bite!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Rosa is an Italian manufacturer of authentic Italian gluten-free pasta located in Emilia-Romagna, where pasta is made with non-GMO corn and rice flour to deliver the utmost pleasure of delicious gluten-free pasta. Made by slow air-drying techniques, La Rosa’s pasta provides an exquisite flavor, consistent texture, and aroma. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Gluten-Free Lasagne by La Rosa is perfect for incorporating into your favorite baked pasta dishes! Feel free to use it in roll-ups along with parmesan, ricotta, and mozzarella cheese, or simply stack them on top of each other with your favorite sauces!
- Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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