La Rosa Bucatini is a gluten-free pasta made with non-GMO corn and rice flour. This long strand pasta is characterized by its round shape with a hole running in the middle, creating a thin tubular delight that takes about 9-13 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Rosa is an Italian manufacturer of authentic Italian gluten-free pasta located in Emilia-Romagna, where pasta is made with non-GMO corn and rice flour to deliver the utmost pleasure of delicious gluten-free pasta. Made by slow air-drying techniques, La Rosa’s pasta provides an exquisite flavor, consistent texture, and aroma. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Gluten-free Bucatini pasta by La Rosa is a versatile pasta option with a chewier texture than the classic spaghetti, making it perfect for pairing with various creamy sauces. Feel free to incorporate this pasta into your Bucatini all’Amatriciana recipe along with pancetta, red pepper, butter, and crushed tomatoes.
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Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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