Pastificio dei Campi Tortiglioni Pasta IGP, 17.6 oz (500 g)
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Product Description
Totiglioni reminds us of rigatoni or penne but has deeper and thicker groves. This premium, bronze cut Tortiglioni pasta is made from wheat grown in the Gragnano region of Italy by Pastificio dei Campi. Pastificio dei Campi is located in the Gragnano region is dedicated to craftsmanship and traditional production methods, allowing the raw materials and the production process enough time to produce the best quality pasta – not the highest possible quantity of pasta. Popular Tortiglioni pasta recipes include Tortiglioni with Arrabbiata Sauce, Tortiglioni alla Norma, Tortiglioni with Tomato Sauce, and more.
Totiglioni reminds us of rigatoni or penne but has deeper and thicker groves. This premium, bronze cut Tortiglioni pasta is made from wheat grown in the Gragnano region of Italy by Pastificio dei Campi. Pastificio dei Campi is located in the Gragnano region is dedicated to craftsmanship and traditional production methods, allowing the raw materials and the production process enough time to produce the best quality pasta – not the highest possible quantity of pasta. Popular Tortiglioni pasta recipes include Tortiglioni with Arrabbiata Sauce, Tortiglioni alla Norma, Tortiglioni with Tomato Sauce, and more.
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