Pastificio dei Campi Tortiglioni is an IGP-certified pasta with a classic corkscrew shape that perfectly holds the sauce. Made with pure Italian durum wheat semolina collected in Gragnano, a region renowned for its balanced climate ideal for the production of durum wheat, this pasta provides a superior bite and takes less than 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Pastificio dei Campi is an Italian pasta brand established in Gragnano, where exceptional IGP-certified pasta is produced according to the traditional production methods. Cultivated in the fields of Puglia, Pastificio dei Capi uses durum wheat grown without the use of chemical fertilizers. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Tortiglioni Pasta by Pastificio dei Campi makes for a wonderful pasta option that pairs exceptionally well with tomato sauce, chili sauce, and sausages!
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Ingredient: Durum wheat semolina, water Contains: wheat
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Product Weight: 17.6 oz (500 g)
- Product of Italy
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