Pastificio dei Campi Eliche di Gragnano is an IGP-certified Italian pasta characterized by its large spiral shape. Made with superior quality durum wheat semolina, this pasta takes less than 12 minutes to cook al dente!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!  

Pastificio dei Campi is an Italian pasta brand established in Gragnano, where exceptional IGP-certified pasta is produced according to the traditional production methods. Cultivated in the fields of Puglia, Pastificio dei Capi uses durum wheat grown without the use of chemical fertilizers. You can discover a wide assortment of many other Italian products in our online Italian grocery store!

Eliche di Gragnano pasta by Pastificio dei Campi makes for an exquisite pasta option with a perfect shape for capturing various creamy sauces. We recommend incorporating this pasta into the classic Eliche con Salsa di San Marzano recipe along with San Marzano tomato sauce.

• Ingredient: Durum wheat semolina, water
• Product Weight: 17.6 oz (500 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.