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If you are keen on experiencing the very best of authentic Italian cuisine, extra virgin olive oil in tin by Partanna is an exceptional choice. This overwhelming and enthralling condiment will become an answer to your cravings and become an irreplaceable part of your pantry. Made with an extensive choice of carefully selected high-quality, fresh, and sun-ripened Nocellara del Belice olives collected in the province of Trapani in Sicily, extra virgin olive oil by Partanna will enhance your culinary masterpieces and add a rich flavor profile that will have you coming back for more. Prized for its delectable taste and satisfying fragrance, this delightful meal enhancer has pleasing notes of almonds and artichokes with a peppery finish.
Founded in 1916, Partanna was named after a medieval village with deep ancient roots located in southern Italy. Famous for their wide variety of high-end products, varying from top-notch extra virgin olive oils to vinaigrette dressings, Partanna has quickly made a name for itself with a combination of quality, reliability, and trust. As for the distinguished Partanna olive oil and famous bright green Castelvetrano table olives, you should taste it yourselves!
- Ingredients: Cold Pressed Monovarietal Sicilian Olive Oil
- Product Weight: 17 fl oz (500 ml)
- Product of Italy
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