Partanna Extra Virgin Olive Oil, 34-Ounce, 1 Liter Tin

NEW
$ 15.95

Product Description

SKU IT-1605

A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil.

It's bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish.

The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world.

  • Ingredients: Cold Pressed Monovarietal Sicilain Olive Oil

A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our olives within hours of picking to obtain our premium extra virgin olive oil.

It's bottled immediately after the harvest in mid-October in a dark tin to keep it fresh longer. The oil has a rich flavor profile, with notes of artichokes, almonds and a peppery finish.

The Sicily olive oil has received awards for quality that ranked it as the best olive oil in the world.

  • Ingredients: Cold Pressed Monovarietal Sicilain Olive Oil
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