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Product Description
Paradiso dei Golosi Puttanesca sauce mix is a piquant blend of sun-dried black olives, tomato flakes, capers, dehydrated red bell peppers, garlic slices, and aromatic herbs!
Pasta alla Puttanesca is a famous Italian pasta dish and a very controversial one, thanks to its moniker. According to food historians, this pasta dish dates back to mid 20th century Naples. However, the culinary specialty quickly became popular in neighboring regions, too. That’s why Sugo alla Puttanesca - the sauce of the Puttanesca dish has different varieties: signature to Lazio and Campania! If you’re eager to explore more flavors from Italian cuisine, scroll through our selection of dried pasta mixes, where you will be able to find everything from Aglio, Olio e Peperoncino to Cacciatora!
Paradiso dei Golosi Srl was founded in 1996 in the small town of Alto Tirreno Cosentino by Santo Cauteruccio, chasing his culinary dreams of producing authentic Calabrian delights. By guaranteeing the finest quality and tempting flavors, soon enough, Paradiso dei Golosi became an important name on the worldwide market. In our extensive selection of Paradiso dei Golosi’s delights, you will be able to find everything from quick pasta mixes to wild orange preserves. Explore more flavors from Italy, scroll through our Italian grocery store online and discover Mediterranean aromas!
Pasta alla Puttanesca is usually served with spaghetti; however, if you want to try something new, linguine or bucatini will work just fine! Once your pasta is cooked, sautee Paradiso dei Golosi Puttanesca sauce mix in olive oil, or mix it with your tomato sauce base. If you’re going for Lazio-style sauce, add anchovies and pour mixture over your pasta. Buon Appetito!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Paradiso dei Golosi Puttanesca sauce mix is a piquant blend of sun-dried black olives, tomato flakes, capers, dehydrated red bell peppers, garlic slices, and aromatic herbs!
Pasta alla Puttanesca is a famous Italian pasta dish and a very controversial one, thanks to its moniker. According to food historians, this pasta dish dates back to mid 20th century Naples. However, the culinary specialty quickly became popular in neighboring regions, too. That’s why Sugo alla Puttanesca - the sauce of the Puttanesca dish has different varieties: signature to Lazio and Campania! If you’re eager to explore more flavors from Italian cuisine, scroll through our selection of dried pasta mixes, where you will be able to find everything from Aglio, Olio e Peperoncino to Cacciatora!
Paradiso dei Golosi Srl was founded in 1996 in the small town of Alto Tirreno Cosentino by Santo Cauteruccio, chasing his culinary dreams of producing authentic Calabrian delights. By guaranteeing the finest quality and tempting flavors, soon enough, Paradiso dei Golosi became an important name on the worldwide market. In our extensive selection of Paradiso dei Golosi’s delights, you will be able to find everything from quick pasta mixes to wild orange preserves. Explore more flavors from Italy, scroll through our Italian grocery store online and discover Mediterranean aromas!
Pasta alla Puttanesca is usually served with spaghetti; however, if you want to try something new, linguine or bucatini will work just fine! Once your pasta is cooked, sautee Paradiso dei Golosi Puttanesca sauce mix in olive oil, or mix it with your tomato sauce base. If you’re going for Lazio-style sauce, add anchovies and pour mixture over your pasta. Buon Appetito!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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