Paradiso dei Golosi Boscaiola sauce mix is a delicious blend of dried champignon and porcini mushrooms, eggplants, and aromatic herbs.
Pasta alla Boscaiola is a classic Italian first-course pasta dish recipe made with nutty, earthy mushrooms. Porcini mushrooms are highly-prized in Italian cuisine since they carry deep earthy flavor and stand out with their meaty texture but only appear for a short time in the fall season or late spring. Unlike Porcini, Champignon, or white button, is one of the most extensively cultivated mushrooms, which are loved for their versatile use and delicate flavor. You can explore more flavors from Italian cuisine just by scrolling through our selection of dried pasta mixes, where you will be able to find everything from Aglio, Olio e Peperoncino, to Cacciatora!
Paradiso dei Golosi Srl was founded in 1996 in the small town of Alto Tirreno Cosentino by Santo Cauteruccio, chasing his culinary dreams of producing authentic Calabrian delights. By guaranteeing the finest quality and tempting flavors, soon enough, Paradiso dei Golosi became an important name on the worldwide market. In our extensive selection of Paradiso dei Golosi’s delights, you will be able to find everything from quick pasta mixes to wild orange preserves. Explore more flavors from Italy, scroll through our Italian grocery store online and discover Mediterranean aromas!
Pasta alla Boscaiola is usually served with penne or narrower shape - pennete! Once your pasta is cooked, sautee Paradiso dei Golosi sauce mix in olive oil, or mix it with your creamy sauce base. Add grated parmesan and fresh parsley on top of your pasta, and prepare yourself for Italian excellence!
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Ingredients: Dried champignon mushrooms, dried porcini mushrooms, dehydrated eggplant, dehydrated eggplant, dehydrated onion slices, dehydrated red bell pepper, dehydrated garlic slices, dehydrated leeks, dehydrated parsley.
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Product Weight: 1.4 oz. (40g)
- Product of Italy
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