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This Gluten Free Vegan Pappardelle Pasta is made with a carefully selected blend of high-quality corn flour and rice flour. With its chewy texture, this versatile pasta is perfect for creating hearty dishes with thick, chunky sauces like vegan ragu, pesto, or puttanesca. Carlo Crivellin is a premium producer of pasta and gnocchi.
- Ingredients: Corn flour (60%), rice flour (40%)
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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