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Pane Carasau is traditionally used to make Pane Frattau, in which a crusty flatbread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Today, it’s great served with tomatoes, onions, basil, and topped with a poached egg. This bread may also be used like a cracker, and broken into smaller pieces to use as a base for cheese, cold cuts, or vegetable antipasti.
- Ingredients: flour from durum wheat semolina, water, yeast, salt. No preservatives or additives. Product subject to natural loss of weight
- Product Weight: 17.6 oz (500 g)
- Product of Italy
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