Panda Oyster Sauce, Stir Fry Secret Ingredient! by Lee Kum Kee, 18 oz (510g)

Panda Oyster Sauce is made from selected oyster extracts. This all-purpose oyster sauce is perfect for dipping, marinating, stir-frying or as a sauce base and is a common ingredient in Asian cooking. Invented in China's Guangdong province in 1888 Oyster sauce is a staple in Chinese family-style cooking.Use Panda Oyster Sauce to make grilled chicken salad crunch:
1. In a bowl, whisk Hoisin Sauce, Premium Soy Sauce, olive oil and lemon juice together (Hoisin Sauce dressing). Set aside.
2. Season chicken breast with 1 tbsp of Panda Oyster Flavored Sauce
3. Grill chicken on both sides. Cook until done and then slice chicken into thin pieces.
4. Combine all ingredients on a platter.
5. Drizzle Hoisin Sauce dressing and garnish with chopped cilantro.Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their Panda Oyster Sauce serving as part of an impressive and quality line of 200 items.

• Ingredients: Water, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate as a flavor enhancer, modified corn starch, wheat flour, caramel color. Contains wheat.
• Facts: Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.