Japanese Pancake Mix by Morinaga 21 oz. (595g)

$ 7.25

Product Description

SKU JP-130

Love pancakes and want to try something different? Try this number 1 best seller pancake mix in Japan by Morinaga, a confectionary company in Tokyo with over 100 years of history. 

  • Facts 21 oz. Product of Japan.
  • Ingredients  wheat flour, sugar, glucose, baking powder (sodium bicarbonate), vegetable oil (palm oil), wheat starch, salt, emulsifier (glycerin esters of fatty acids, soy lecithin), corn syrup, artificial flavor, sodium caseinate, riboflavin (colour).

Cooking Instructions

Package Contains:

- 4x bag of pancake mix (1 bag makes 3 pancakes)

Other Ingredients Needed:

- 1 egg

- 3.4 fl oz. of milk (or 4.7 fl oz. of water)

Recipe:

1) In a bowl, add the egg and milk and mix well (don’t add the pancake flour yet!)

2) Add 1 bag of pancake mix to the bowl and stir gently until there are no more clumps

3) Heat the frying pan to medium heat; once hot, reduce heat to low/medium-low

4) If not using a nonstick pan, lightly grease the frying pan before pouring ⅓ of the pancake batter into the skillet

5) Let cook for about 3 min. until the batter bubbles (if using a non-stick pan try gently sliding the pancake around. If it moves, it’s ready!)

6) Flip, and cook again for about 2 min.

7) Repeat steps 4-6 until there is no more batter, and enjoy!

Love pancakes and want to try something different? Try this number 1 best seller pancake mix in Japan by Morinaga, a confectionary company in Tokyo with over 100 years of history. 

  • Facts 21 oz. Product of Japan.
  • Ingredients  wheat flour, sugar, glucose, baking powder (sodium bicarbonate), vegetable oil (palm oil), wheat starch, salt, emulsifier (glycerin esters of fatty acids, soy lecithin), corn syrup, artificial flavor, sodium caseinate, riboflavin (colour).

Cooking Instructions

Package Contains:

- 4x bag of pancake mix (1 bag makes 3 pancakes)

Other Ingredients Needed:

- 1 egg

- 3.4 fl oz. of milk (or 4.7 fl oz. of water)

Recipe:

1) In a bowl, add the egg and milk and mix well (don’t add the pancake flour yet!)

2) Add 1 bag of pancake mix to the bowl and stir gently until there are no more clumps

3) Heat the frying pan to medium heat; once hot, reduce heat to low/medium-low

4) If not using a nonstick pan, lightly grease the frying pan before pouring ⅓ of the pancake batter into the skillet

5) Let cook for about 3 min. until the batter bubbles (if using a non-stick pan try gently sliding the pancake around. If it moves, it’s ready!)

6) Flip, and cook again for about 2 min.

7) Repeat steps 4-6 until there is no more batter, and enjoy!

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Shipping:

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