Pan Ducale Abruzzo Style Cake, 10.5 oz (300 g)

Pan Ducale Abruzzo Style Cake, 10.5 oz (300 g)

$ 12.95
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Product Description

SKU: IT-3255

Pan Ducale Abruzzo Style Cake is a traditional Italian cake made according to the recipe from 1352! Widely enjoyed in the Abruzzo region of Italy, this simple cake is a combination of almonds, eggs, and flour. 

Famed for its rich cuisine, Italians don’t just stick with pizza and pasta; they have been perfecting myriads of baked delights over the decades and centuries. From classic Panettone and Pandoro cakes to Tiramisu and Cantuccini, Italian pastries are an absolute must-try, many of which can be found in our selection of Italian pastries & cakes!

Pan Ducale is one of the most widely appreciated and beloved Italian household names that has taken its pride in blessing Italians with a delicious assortment of superior pastries manufactured with old artisanal methods. The story of this brand began in 1967 when Pasquale D’Amario became the manager of the theater’s coffee bar located in the heart of Atri, a town in the Abruzzo region of Italy. With the help of the founder’s mother and wife, a skilled pastry chef, Pasquale began making Pan Ducale, oven-baked dessert cakes that date back to 1352. With great dedication to quality, authenticity, and innovation, Pan Ducale produces non-GMO products made with only the finest and freshest ingredients, no additives, preservatives, or hydrogenated fats. The brand has expanded to traditional Italian cookies as well as other specialties, most of which and more of other Italian products can be found in our online Italian grocery store!

Abruzzo Style Cake by Pan Ducale makes for an exquisite dessert, especially in the morning along with a cup of espresso or in the afternoon! Feel free to pair this simple cake with your favorite topping or gift it to your loved ones!


  • Ingredients: Pasteurized fresh eggs, whole wheat flour, cane sugar, almonds, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla extract), butter, glucose-fructose syrup, candied citron, milk proteins, emulsifier (E471-E477, E420 stabilizer, flavor), raising agent (disodium diphosphate, Sodium acid carbonate), flavours, salt. preservative: sorbic acid. Contains gluten, almonds, eggs, milk and soy. May contain traces of other tree nuts.
  • Product Weight: 10.5 oz (300 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Pan Ducale Abruzzo Style Cake is a traditional Italian cake made according to the recipe from 1352! Widely enjoyed in the Abruzzo region of Italy, this simple cake is a combination of almonds, eggs, and flour. 

Famed for its rich cuisine, Italians don’t just stick with pizza and pasta; they have been perfecting myriads of baked delights over the decades and centuries. From classic Panettone and Pandoro cakes to Tiramisu and Cantuccini, Italian pastries are an absolute must-try, many of which can be found in our selection of Italian pastries & cakes!

Pan Ducale is one of the most widely appreciated and beloved Italian household names that has taken its pride in blessing Italians with a delicious assortment of superior pastries manufactured with old artisanal methods. The story of this brand began in 1967 when Pasquale D’Amario became the manager of the theater’s coffee bar located in the heart of Atri, a town in the Abruzzo region of Italy. With the help of the founder’s mother and wife, a skilled pastry chef, Pasquale began making Pan Ducale, oven-baked dessert cakes that date back to 1352. With great dedication to quality, authenticity, and innovation, Pan Ducale produces non-GMO products made with only the finest and freshest ingredients, no additives, preservatives, or hydrogenated fats. The brand has expanded to traditional Italian cookies as well as other specialties, most of which and more of other Italian products can be found in our online Italian grocery store!

Abruzzo Style Cake by Pan Ducale makes for an exquisite dessert, especially in the morning along with a cup of espresso or in the afternoon! Feel free to pair this simple cake with your favorite topping or gift it to your loved ones!


  • Ingredients: Pasteurized fresh eggs, whole wheat flour, cane sugar, almonds, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla extract), butter, glucose-fructose syrup, candied citron, milk proteins, emulsifier (E471-E477, E420 stabilizer, flavor), raising agent (disodium diphosphate, Sodium acid carbonate), flavours, salt. preservative: sorbic acid. Contains gluten, almonds, eggs, milk and soy. May contain traces of other tree nuts.
  • Product Weight: 10.5 oz (300 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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