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Oyatsu imo is an authentic Japanese baked sweet potato bursting with delicately sweet and subtly nutty flavors. Characterized by their soft, light, and fluffy texture, these full-flavored Japanese potatoes are starchy and have a low moisture content.
Sweet potatoes (known as satsuma-imo or just imo in Japan) are native to the Americas, and in 1605, they arrived in Japan (Ryukyu island - modern-day Okinawa) from the Philippines by way of China. Sometimes called Japanese sweet or purple potatoes, these starchy root vegetables have beautiful reddish-purple skin and yellow to white flesh. You can discover the world’s best Japanese snacks in our expertly curated collection at Yummy Bazaar.
Oyatsu imo Japanese baked sweet potatoes by Imoya Choubei can be sliced while still frozen into rounds, chunks, or cubes and enjoyed as sweet potato sherbet (even though the skin is edible, remove it if preferred). On top of that, you can warm these creamy potatoes in a microwave oven for approximately 40 seconds to give your tastebuds a moment of joy with a mouth-watering Japanese snack.
- Ingredients: Sweet Potato
- Product Weight: 1.1 lb (500 g)
- Product of Japan
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