Ortiz Old Style Anchovies in Extra Virgin Olive Oil are intensely flavorful, with a meaty and tender texture. First salted, pressed, and matured for months to achieve their signature characteristics and then packed in high-quality extra virgin olive oil to preserve the clean flavor, these anchovy fillets are a great addition to any dish.
A small, common forage fish, the anchovy is a common choice for canned seafood. First brined, then cured, and finally preserved in olive oil or salt, they’re mainly used as a flavoring element in small quantities. You can discover the world's best anchovies in our expertly curated collection at Yummy Bazaar.
Known for its traditional techniques and sustainable fishing practices, Ortiz has produced quality delicacies for more than a century in Spain. Ortiz produces a variety of sardines using fresh ingredients and perfectly delicate textures. Established in 1891, Ortiz provides quality Spanish conserves with a precise cleaning process prepared by hand. Ortiz specializes in a wide variety of products, such as olive oil, great anchovies, salted seafood, tunas, etc. Explore our online Spanish grocery store to find more of what it has to offer.
Anchovies are a great ingredient to amplify the flavor of your salads, soups, or stews; but are most commonly mixed with sauces and condiments, such as Worcestershire sauce, caesar salad dressing, remoulade, and a variety of fish sauces.
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Ingredients: Anchovies (Engraulis encrasicholus), extra virgin olive oil and salt. Contains fish. Once opened, keep the anchovies refrigerated, full covered in olive oil and consume within 5 days.
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Product Weight: 2.4 oz (67 g)
- Product of Spain