Blends by Orly's Manhattan blend is free of soy, corn, and nuts in addition to being vegan-friendly to ensure everyone can enjoy your pastries! Use Manhattan Blend Gluten Free Pastry Flour in place of wheat flour in any of your bread and pastry recipes. Recommended uses for Manhattan blend include challah, brioche, bagels, cinnamon buns, doughnuts, danishes, pastries and more! Just don't forget to add 25% more water than your recipe calls for.
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Ingredients: Flour blend (brown rice flour, whole grain sorghum flour, millet flour, long grain rice flour, potato starch, tapioca starch, and xanthan gum
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Product Weight: 20 oz. (567g)
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Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Blends by Orly's Manhattan blend is free of soy, corn, and nuts in addition to being vegan-friendly to ensure everyone can enjoy your pastries! Use Manhattan Blend Gluten Free Pastry Flour in place of wheat flour in any of your bread and pastry recipes. Recommended uses for Manhattan blend include challah, brioche, bagels, cinnamon buns, doughnuts, danishes, pastries and more! Just don't forget to add 25% more water than your recipe calls for.
-
Ingredients: Flour blend (brown rice flour, whole grain sorghum flour, millet flour, long grain rice flour, potato starch, tapioca starch, and xanthan gum
-
Product Weight: 20 oz. (567g)
-
Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
