If you're looking for a healthier and crispier alternative to ordinary bread, Leksands Rye Crispbread made with traditional Swedish wholegrain Crispbread recipe is the one! Crispbread is a well-known Swedish bread that's dry and can be stored for even several years if stored right! This extremely versatile bread can be a part of every meal. Leksands rye crispbread comes in a 7-ounce pack filled with whole-grain rye and 16% fiber.
Compared to wheat flour bread, Swedish rye Crispbread is full of nutrients and fibers with its lower gluten content. These perfectly crunchy thin crisps of rye crispbreads make for a perfect complement to any breakfast, snack, lunch, and dinner. Top these crispbreads with cream cheese and smoked salmon for lunch, crush it over a bowl of yogurt with some berries and granola for a tasty breakfast or use them to make crispbread pizza for dinner!
Leksands is Sweden's second-largest bakery that continues to provide pastries made with natural ingredients. Leksands journey began in Sweden in the 1920s when its founders became the village bakers and started feeding the entire village with delicious crispbreads with traditional family recipes.
-
Ingredients: Whole grain rye flour, water, yeast, salt. Contains gluten from rye. Made in facility that also uses wheat
-
Product Weight: 7 oz (200g)
- Product of Sweden
Skip to content
