Organic Wild Mountain Capers in Sea Salt by Les Moulins Mahjoub are pea-sized dark green organic capers dried in sea salt infused with a very distinct flavor. This product is made in Tunisia with traditional techniques without artificial processing.
Capers are widely grown flower buds used as garnishes and condiments. They have a chewy texture and are mostly brined, put in vinegar, or dried out, and capers also vary in size and flavor. Smaller the capers, the more flavorful and softer they seem to be, while meatier capers tend to be more acidic. Capers add a salty and lemony flavor to the dishes, which makes them an essential part of Mediterranean cuisine. Check out other olives and capers on our online grocery store!
Les Moulins Mahjoub is a company from Tebourba, Tunisia. Many of their products are made according to traditional recipes using Mediterranean and artisanal ingredients, and some of the products are even made by hand. Les Moulins Mahjoub specializes in producing products like olive oils, various condiments, sauces, jams, etc. If you want to find other products from Tunisia, check out other African brands on our website!
Organic Wild Mountain Capers in Sea Salt by Les Moulins Mahjoub are great charcuterie and cheese boards, meat dishes, and salads. They can be added whole to your meals or chopped up into little pieces to make them more flavorful than ever!
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Ingredients: (Organic*) wild mountain capers*, salt
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Product Weight: 3.5 oz (100 g)
- Product of Tunisia
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