La Terra e il Cielo Pappardelle pasta is a classic Italian ribbon cut made with organically grown and harvested durum wheat semolina. Originating from Tuscany, pappardelle pasta is characterized by its long, flat and wide shape that perfectly captures the sauce and takes less than 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Terra e il Cielo is an Italian producer of organic products made with environmentally friendly and sustainable methods. Established in 1980, the La Terra e il Cielo brand has provided its customers with organically farmed pasta, condiments, grains, and more for over 40 years now! To fully explore the greatness of Italian pantry essentials, culinary masterpieces, and everything in between, you can simply browse through our Italian grocery store online!
Organic Pappardelle pasta by La Terra e il Cielo is commonly enjoyed with thick sauces as well as stews and pot roasts. We recommend pairing this pasta with Bolognese or Arrabbiata sauce for a classic Italian meal!
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Ingredients: Organic durum wheat semolina
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Product Weight: 17.5 oz (500 g)
- Product of Italy
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