Pici pasta is an Italian regional specialty from the province of Toscana. What makes pici so unique is that when cooked it had a diameter of the size of a typical pen or pencil, which makes for a special texture, taste and enjoyment. It takes about 20 minutes to cook this pasta, but it is worth the wait!
Please note: We take extra care for products that tend to break during transit. However, due to the nature of the product, sometimes breakage inevitably happens, and we cannot accept return due to breakage for this particular product.
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Facts 17.6 oz. Product of Italy.
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Ingredients Durum wheat semolina. Contains wheat.
Pici pasta is an Italian regional specialty from the province of Toscana. What makes pici so unique is that when cooked it had a diameter of the size of a typical pen or pencil, which makes for a special texture, taste and enjoyment. It takes about 20 minutes to cook this pasta, but it is worth the wait!
Please note: We take extra care for products that tend to break during transit. However, due to the nature of the product, sometimes breakage inevitably happens, and we cannot accept return due to breakage for this particular product.
-
Facts 17.6 oz. Product of Italy.
-
Ingredients Durum wheat semolina. Contains wheat.
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