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Soba is the Japanese name for buckwheat, and it is commonly seen in many popular Japanese dishes. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. Hakubaku uses the best organic wheat from Australia as well as the best Japanese traditions and technology to create these delicious, organic Japanese soba noodles.
- Ingredients: Organic wheat flour, organic buckwheat flour, water
- Product Weight: 9.5 oz
- Product of Australia
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