Whole Grain Farro Casarecce Pasta by Poggio del Farro is Italian, high-quality pasta made with emmer whole flour. Casarecce is rich in fiber and low in fats.
The history of pasta goes back to the 4th century B.C., but a new era for pasta began when the English discovered it in Italy and introduced it to America. President Thomas Jefferson was the first one to introduce the macaroni machine to Americans. In the 19th century, when Italian immigrants moved to America, pasta-making took off in the country. Today there is a big variety of pasta, they come in many different shapes and sizes, and there are many gluten-free options as well. You can find other pasta shapes on our website!
Poggio del Farro is an Italian brand making high-quality emmer products, like healthy and wholesome porridge, pasta, and breakfast cereal. This Italian company is Non-GMO Project Verified and certified by Organic products control. With that being said, it’s no surprise that Poggio del Farro is focused on making sustainable and environmentally friendly products. Check out other Italian brands on our website!
Organic Whole Grain Farro Casarecce Pasta by Poggio del Farro only takes 7 minutes to cook, and it can be enjoyed with pesto, creamy cheese, meat, vegetables, and seafood.
-
Ingredients: Wholegrain farro (Triticum dicoccum), Semolina. Contains: wheat. Produced in a facility that also processes eggs.
-
Product Weight: 1 lb (454 g)
- Product of Italy
Skip to content
