In search of authentic French delight that will leave you pleasantly surprised, asking for more? We’ve got you covered. Introducing Valrhona chocolate cake by Biscuiterie de Provence – premium and luxury product made especially for gourmets. Located in the small village of Tain L’Hermitage, Valrhona chocolate is one of the most prominent ones in the world, known for its unique, artisan quality chocolate with balanced, consistent, and complex flavors. Can you imagine what unearthly pleasure can a cake made of Valrhona chocolate can grant? Just one bite is enough to feel the unparalleled and irresistible flavor of rich almonds mixed with Valrhona chocolate. A perfect choice to delightfully sweeten your morning coffee or tea.

Created in 1833, Biscuiterie de Provence is a prominent French family biscuit maker, based on the knowledge and traditions passed down for six generations. Located in the southeastern part of France, in Drôme Provençale, this reliable and trustworthy manufacturer of traditional, organic and gluten-free treats has won the hearts of many sweet-tooths, offering a wide variety of high-quality delicacies, ranging from salty and sweet biscuits to extremely luscious cookies and cakes that will accompany your coffee breaks and other little gourmet delights of the day. Biscuiterie de Provence takes a lot of pride in selecting top-notch ingredients from local productions, maintaining the love of the Provençal terroir and the search for excellence.

• Ingredients: Eggs, sugar, almonds 22%, PDO Charentes-Poitou churn butter, Valhrona Cocoa Powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract. Produced in a factory that handles hazelnuts
• Product Weight: 7.95 oz
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.