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Biscuiterie de Provence Organic Gluten-Free Chocolate Cake is a tin full of exceptionally soft and fresh-flavored delight made with organic and gluten-free ingredients. Infused with chocolate, brown cane sugar, and almonds, this cake will easily become your favorite go-to dessert!
The French have an extensive assortment of sweet treats; however, beloved cookies often get overshadowed by spongy Madeleines or pleasantly crunchy Macarons. However, rest assured: French cookies are equally delicious as those fabled desserts. France has everything for every palate - from round, sandy Le Sables (shortbreads) to thin, crispy, yet still soft La Galette Bretonnes (waffle cookies). You can discover the world's best snack cakes in our expertly curated collection at Yummy Bazaar.
Biscuiterie de Provence is a prominent French family biscuit maker brand established in 1833! With over 180 years of expertise, the brand has passed down its tradition and know-how for six generations! Located in the southeastern part of France, in Drôme Provençale, this manufacturer of traditional, organic, and gluten-free treats has won the hearts of many with a sweet tooth, offering a wide variety of high-quality delights, ranging from salty and sweet biscuits to scrumptious cookies and cakes. Biscuiterie de Provence takes great pride in selecting top-notch ingredients from local production with the love of the Provençal terroir and the search for excellence. To discover more brands from France, peruse our online French grocery store for more!
Organic Gluten-Free Chocolate Cake from Biscuiterie de Provence makes for a delicious dessert option that retains its taste and texture in the tin and makes for a superior accompaniment to a cup of coffee.
- Ingredients: Eggs*, almonds* 30%, brown cane sugar*, churn butter*, chocolate powder* 13%, Madagascar vanilla powder*. *Ecologically grown product. Produced in a factory that handles hazelnuts
- Product Weight: 7.9 oz (225 g)
- Product of France
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