La Terra e il Cielo Tagliatelle is an organic ribbon pasta made with spelt flour, providing a richer flavor and higher amounts of protein, amino acids, and nutrients compared to regular durum wheat. Characterized by its darker color, rougher texture, and earthy aroma, this tagliatelle pasta is brought to you in single-serving nests.
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Terra e il Cielo is an Italian producer of organic products made with environmentally friendly and sustainable methods. Established in 1980, the La Terra e il Cielo brand has mastered the art of crafting superior quality organic pasta, condiments, and grains. To fully explore the greatness of Italian pantry essentials, culinary masterpieces, and everything in between, you can simply browse through our Italian grocery store online!
Organic Spelt Tagliatelle by La Terra e il Cielo is a versatile ribbon pasta that pairs well with creamy and chunky meat-based sauces such as ragu! For a classic Italian meal, pair this pasta with cherry tomatoes, olives and top it with garlic flower pesto!
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Ingredients: 100% durum spelt from organic farming
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Product Weight: 17.5 oz (500 g)
- Product of Italy
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