Organic Farro Tagliatelle Pasta by La Terra e il Cielo, 17.5 oz

If you’re keen on experiencing the best authentic Italian organic pasta, tagliatelle by la Terra e il Cielo is an absolute must. Made with an extensive choice of carefully selected top-quality ingredients collected in the Marche region, this delightful Mediterranean treat will most definitely entertain your taste buds, leave you pleasantly surprised, and have you coming back for more. Characterized by its long, flat ribbony shape, porous and rough texture, full-flavored profile, and amazing taste, organic farro tagliatelle pasta by La Terra e il Cielo will enhance your meals and transform an ordinary dinner session into an Italian celebration.

Created in 1980, La Terra e il Cielo is one of the most prominent and beloved organic farming cooperatives in Italy that tends to produce some of the highest quality products. The company uses only Italian organic raw materials, mainly from central Italy, particularly the Marche region, from organic farmers. La Terra e il Cielo’s common objective is to respect high organic standards and cultivate your well-being with care. Considered the first and most lasting organic experience o the Italian scene, La Terra e il Cielo takes a lot of pride in producing a wide range of pasta, flour, rice, legume, cereals, etc.

• Facts 17.5 oz. Product of Italy.
• Ingredients100% durum spelt from organic farming.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.