Organic Farfalline Squid Ink Bow Tie Pasta by Marella 8.8 oz

A unique and delicious take on farfalle or bow tie pasta!  This artisanal pasta from Puglia, Italy are made with dehydrated squid ink which gives it the dark stripes like a zebra.  Moreover, the farfalle do not lose the color once cooked.  Place the pasta into 5 to 6 quarts of boiling water for 10 minutes with a table spoon of sea salt and stir occasionally every two minutes.  Enjoy with with different types of pesto, tomato, arabiatta or other delicious pasta sauces.  

  • Facts 8.8 oz. Product of Italy
  • Ingredients Durum wheat, water, black squid ink. Contains wheat, squid ink.

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