A unique and delicious take on farfalle or bow tie pasta! This artisanal pasta from Puglia, Italy are made with dehydrated squid ink which gives it the dark stripes like a zebra. Moreover, the farfalle do not lose the color once cooked. Place the pasta into 5 to 6 quarts of boiling water for 10 minutes with a table spoon of sea salt and stir occasionally every two minutes. Enjoy with with different types of pesto, tomato, arabiatta or other delicious pasta sauces.
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