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Organic Einkorn Farro Flour by Poggio del Farro is Italian flour made with whole-grain einkorn. This product is rich in fiber and protein, so it’s an excellent choice for a healthy lifestyle.
Einkorn is a specific type of farro, considered the oldest wheat known to humankind, dating back to 7500 B.C. in today’s Turkey. Most probably, the first bread was made with einkorn, and also, what’s interesting about it is that einkorn is still the same as it was back in the day; humans have not modified it, and it’s easy to digest. Don’t hesitate to look at other farro products on our website!
Poggio del Farro is an Italian brand making high-quality emmer products, like healthy and wholesome porridge, pasta, and breakfast cereal. This Italian company is Non-GMO Project Verified, and certified by Organic products control. With that being said, it’s no surprise that Poggio del Farro is focused on making sustainable and environmentally friendly products. Check out other Italian brands on our website!
Your culinary choices are pretty much limitless with Organic Einkorn Farro Flour by Poggio del Farro. It is excellent for making bread, pasta, pizza, and other pastries.
- Ingredients: Wholegrain einkorn (triticum monococcum) *Organic. Produced in a facility that also processes soy.
- Product Weight: 1.1 lb (500 g)
- Product of Italy
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