La Terra e il Cielo Farro Penne is an organic Italian tubular pasta with angle-cut edges originally intended to imitate the fountain pen's steel nibs. Made with durum faro, this pasta carries more fiber and protein than the regular durum wheat ones and takes about 10-13 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Terra e il Cielo is an Italian producer of organic products made with environmentally friendly and sustainable methods. Established in 1980, the La Terra e il Cielo brand has provided its customers with organically farmed pasta, condiments, grains, and more for over 40 years now! To fully explore the greatness of Italian pantry essentials, culinary masterpieces, and everything in between, you can simply browse through our Italian grocery store online!
Organic Farro Penne pasta by La Terra e il Cielo makes for an excellent addition to any pantry! Enjoy it with tomato sauce, incorporated into your baked penne recipe, or chunky meat sauce!
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Ingredients: Durum whole faro from organic farming
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Product Weight: 17.5 oz (500 g)
- Product of Italy
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