Organic Black Truffle Infused Extra Virgin Olive Oil by Regalis is high-quality extra virgin olive oil made with arbequina olives and enriched with distinct black Spanish truffle. This exceptional extra virgin olive oil has a rich, velvety texture and a strong aroma.
Introduced to the Americas in the 16th century AD when cultivation began in areas boasting similar climate conditions to the Mediterranean (Italy, Spain, Greece), such as Argentina and Chile, olive trees need subtropical climate and do best with dry summers and mild winters. With approximately 40 000 acres of olives planted exclusively for the production of olive oil in the United States, it is mainly produced in Oregon, Arizona, California, and Texas. You can discover olive oils and EVOO from around the world in our expertly curated collection at Yummy Bazaar.
At a young age, Ian Purkayastha decided to sell truffles in New York and even earned the nickname of “truffle boy.” In 2012 he founded Regalis, which is one of the biggest specialty foods importers in New York today. With exceptional raw ingredients and high standards, Regalis specializes in fresh truffles, exotic seafood, uni, caviar, wild foraged edibles, and Japanese Wagyu. If you want to find more companies like Regalis, check out other artisanal and gourmet food on our website!
Organic Black Truffle Infused Extra Virgin Olive Oil by Regalis can be used as a dressing for chicken, salads, and braised meat dishes. It can also elevate simple meals like salads, rice, and scrambled eggs.
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Ingredients: Organic California extra virgin olive oil, Organic black truffle infusion (tuber melanosporum)
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Product Weight: 3.4 fl oz (100 ml)
- Product of USA
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