Premium Saucisson Sec French Style Salame with Garlic and Black Pepper

Premium Saucisson Sec French Style Salame with Garlic and Black Pepper, No Antibiotics, by Olympia Provisions 4.5 oz (128 g)

$ 14.95
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Product Description

SKU: SR-SE-US-4

Olympia Provisions Saucisson Sec French Style Salame is a beautiful fusion of hearty salame and sharp flavors of garlic and cracked black pepper. Made with vegetarian fed pork humanely raised without antibiotics or hormones, this French-style Salame is a winner of the Good Food Award. 

Saucisson is a French word meaning thick, dry-cured sausage. French love for cured-sausage must have originated in the Roman Empire. In fact, Salami is thought to have been invented in the Roman Empire, whence it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While European culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.

Olympia Provisions is a homemade charcuterie manufacturer based in Oregon, United States. The craftsmen at Olympia Provisions, who are committed to using only the highest-quality, antibiotic-free, 100% lean pork, hand-craft each and every product. All cured meats are organically matured at their own pace, resulting in a salume with a robust, yet mild flavor and a nuanced character. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.

When hosting aperitiv, Saucisson Sec by Olympia Provisions will surely make a bold addition to a cheese board. For lunch, we recommend layering a thin slice of Saucisson Sec with cheese of your choice in a panini bread.

 

Due to the perishable nature of the product, we do not accept returns.


  • Ingredients: Pork, pork fat, salt, less than 2% garlic, dextrose, water, spices, swiss chard powder, lactic acid starter culture. Hog Casing.
  • Product Weight: 4.5 oz (128 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Olympia Provisions Saucisson Sec French Style Salame is a beautiful fusion of hearty salame and sharp flavors of garlic and cracked black pepper. Made with vegetarian fed pork humanely raised without antibiotics or hormones, this French-style Salame is a winner of the Good Food Award. 

Saucisson is a French word meaning thick, dry-cured sausage. French love for cured-sausage must have originated in the Roman Empire. In fact, Salami is thought to have been invented in the Roman Empire, whence it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While European culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.

Olympia Provisions is a homemade charcuterie manufacturer based in Oregon, United States. The craftsmen at Olympia Provisions, who are committed to using only the highest-quality, antibiotic-free, 100% lean pork, hand-craft each and every product. All cured meats are organically matured at their own pace, resulting in a salume with a robust, yet mild flavor and a nuanced character. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.

When hosting aperitiv, Saucisson Sec by Olympia Provisions will surely make a bold addition to a cheese board. For lunch, we recommend layering a thin slice of Saucisson Sec with cheese of your choice in a panini bread.

 

Due to the perishable nature of the product, we do not accept returns.


  • Ingredients: Pork, pork fat, salt, less than 2% garlic, dextrose, water, spices, swiss chard powder, lactic acid starter culture. Hog Casing.
  • Product Weight: 4.5 oz (128 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.