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Soppressata is a traditional Italian-style salame laced with clove, oregano, fresh garlic, and chili flakes. During the drying process, soppressata salami is pressed, giving it a more oblong shape than a traditional salami. Characterized by its deep and nuanced flavor, this gluten-free and dairy-free premium salame is made with vegetarian fed pork humanely raised without antibiotics or hormones.
Soppressata, a pride of Calabrian culinary tradition, is one of the finest types of salami. Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. To make Soppressata, one should first pick only the lean cuts of a pig, and then cut it as coarsely as possible. Then, during the drying process, soppressata salami is pressed, giving it a more oblong, flattened shape than a traditional salami. You will find a broad range of the world’s best soppressata in our expertly curated collection at Yummy Bazaar.
Olympia Provisions is a homemade charcuterie manufacturer based in Oregon, United States. The artisans at Olympia Provisions, who are committed to using only the highest-quality, antibiotic-free, 100% lean pork, hand-craft each product. All cured meats are organically matured at their own pace, resulting in a salume with a robust yet mild flavor and a nuanced character. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Soppressata by Olympia Provisions is excellent with any hard cheese, fresh figs, and veggies. Count on Soppressata to make a memorable addition to a charcuterie board.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Pork, pork fat, salt, less than 2%: dextrose, spices, water, garlic, Swiss chard powder, lactic acid starter culture, oregano. Hog casing
- Product Weight: 4.5 oz (128 g)
- Product of USA
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