Saucisson D'Arles is a traditional French-style premium salame laced with sea salt. Pure and uncomplicated, Saucisson D'Arles is made with vegetarian fed pork humanely raised without antibiotics or hormones.

Salami can be traced back to the Roman Empire, known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.

Olympia Provisions is a homemade charcuterie manufacturer based in Oregon, United States. The artisans at Olympia Provisions, who are committed to using only the highest-quality, antibiotic-free, 100% lean pork, hand-craft each product. All cured meats are organically matured at their own pace, resulting in a salume with a robust yet mild flavor and a nuanced character. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.

Saucisson D'Arles by Olympia Provisions is excellent with any hard cheese, fresh figs, and veggies. Count on Saucisson to make a memorable addition to a charcuterie board. As a French-style specialty, we propose matching Saucisson D'Arles with a glass of red wine.

• Ingredients: Pork, pork fat, salt, less than 2%: dextrose, water, Swiss chard powder, lactic acid starter culture. Hog casing
• Product Weight: 4.5 oz (128 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.