Refrigerate After Opening
Premium Pork Summer Sausage by Olympia Provisions is a classic American-style sausage laced with mustard and garlic. Tangy and mildly spiced, this Summer Sausage is an all-time favorite. This iconic treat was a Good Food Award Winner in 2020!
While no BBQ or garden party would be complete without a summer sausage these days, you might be surprised to hear that this European staple was invented before refrigerators! Determined to make their meat products last, Germans invented this semi-dry sausage and fermented it.As a result, the product became more resistant to spoilage and sunlight. While similar to salami, summer sausage retains more moisture, giving it a more melt-in-the-mouth feature. While it’s contrary to the original sentiment of the invention, the Summer Sausage must be kept in the fridge. You can discover the world's best sausages in our expertly curated collection at Yummy Bazaar.
Olympia Provisions is a homemade charcuterie manufacturer based in Oregon, United States. The artisans at Olympia Provisions, who are committed to using only the highest-quality, antibiotic-free, 100% lean pork, hand-craft each product. All cured meats are organically matured at their own pace, resulting in a salume with a robust yet mild flavor and a nuanced character. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Pork Summer Sausage by Olympia Provisions is excellent with any mild cheese and a piece of rustic bread.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, pork fat, water, salt, less than 2%: spices, dextrose, garlic, vinegar, marjoram, Swiss chard powder, natural flavors, lactic acid culture. Beef casing
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Product Weight: 12 oz (340 g)
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Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Refrigerate After Opening
Premium Pork Summer Sausage by Olympia Provisions is a classic American-style sausage laced with mustard and garlic. Tangy and mildly spiced, this Summer Sausage is an all-time favorite. This iconic treat was a Good Food Award Winner in 2020!
While no BBQ or garden party would be complete without a summer sausage these days, you might be surprised to hear that this European staple was invented before refrigerators! Determined to make their meat products last, Germans invented this semi-dry sausage and fermented it.As a result, the product became more resistant to spoilage and sunlight. While similar to salami, summer sausage retains more moisture, giving it a more melt-in-the-mouth feature. While it’s contrary to the original sentiment of the invention, the Summer Sausage must be kept in the fridge. You can discover the world's best sausages in our expertly curated collection at Yummy Bazaar.
Olympia Provisions is a homemade charcuterie manufacturer based in Oregon, United States. The artisans at Olympia Provisions, who are committed to using only the highest-quality, antibiotic-free, 100% lean pork, hand-craft each product. All cured meats are organically matured at their own pace, resulting in a salume with a robust yet mild flavor and a nuanced character. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Pork Summer Sausage by Olympia Provisions is excellent with any mild cheese and a piece of rustic bread.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pork, pork fat, water, salt, less than 2%: spices, dextrose, garlic, vinegar, marjoram, Swiss chard powder, natural flavors, lactic acid culture. Beef casing
-
Product Weight: 12 oz (340 g)
-
Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
