Olasagasti's yellowfin tuna in olive oil is deliciously rich, smooth, and mild fish that has been preserved in fine Sicilian olive oil to maintain the texture and flavor.
Tuna is one of the most nutritious seafoods that are packed with protein, vitamins, and healthy fats. When it comes to tuna varieties, there are 15 main species, out of which Albacore (white tuna), Skipjack, Bluefin, Bigeye, and Yellowfin are the most commonly enjoyed. Yellowfin tuna is prized for its leaner texture and lighter taste. It's usually most abundant from May through September during the summer season. To discover a wide variety of options from the Mediterranean region, check out our wide selection of Spanish tuna, which includes Yellowfin, albacore, and many others.
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Yellowfin tuna steaks by Olasagasti go perfectly well with simple potato salads, pasta, and flatbreads.
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Ingredients: Yellowfin tuna, olive oil and salt.
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Product Weight: 4.2 oz (120 g)
- Product of Spain
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