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Olasagasti tuna fillet is a rich and flavorful Spanish tuna coming to you in Basque Piperade - a traditional tomato-based recipe made with yellow and red peppers, onion, garlic, and Modena vinegar, among other colorful ingredients. It has a full flavor profile with a perfect balance of salty, tart, and spicy notes and delicately sweet undertones.
Tuna is one of the most nutritious and flavorful seafood varieties with 15 main species, out of which Albacore (white tuna), Skipjack, Bluefin, Bigeye, and Yellowfin are the most commonly enjoyed. Spain is one of the leading European producers of tuna, with bluefin as its most renowned variety. To discover a wide array of options from the Mediterranean region, check out our vast selection of Spanish tuna, and find your new favorites!
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to tables by producing a variety of anchovies, tuna, and other fish products following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is perfectly clean & fresh! To discover more of the Mediterranean favorites, explore a wide selection of delicious products in our online Spanish and Italian grocery stores!
Tuna Fillet with Basque Piperade by Olasagasti will make a great addition to carbs like rice and pasta, but it can also be enjoyed on its own with a slice or two of your favorite bread as a quick lunch option!
- Ingredients: Red and yellow pepper (44%), tuna (30%), onion, tomato, olive oil, white wine, Modena vinegar, salt.
- Product Weight: 6.7 oz (190 g)
- Product of Spain
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