Olasagasti's tuna fish fillet with onions is a typical Basque dish that combines tuna with onion to enhance the flavor. This ready-made traditional tuna fillet is preserved in olive oil, white wine, and vinegar of Modena to add additional buttery flavor and texture to the fish.
Tuna-fishing has been a part of Mediterranean culture for at least 2000 years now, and Spain has been one of the biggest consumers of its canned version. Tuna is a vitamin and protein-rich fish that's been a significant part of the Mediterranean diet for centuries. With many varieties, including Yellowfin, Bluefin, Albacore, Bigeye, and more, tuna takes the crown for being one of the most commonly enjoyed seafood, which you can find in our wide selection of Spanish tuna.
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Olasagasti's tuna fish fillet with onions is perfect for those who don't have much time to cook and are looking for a perfectly nutritious addition to their lunchbox. Take them with you at work or enjoy them at home straight out of the can.
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Ingredients: Onion (43%), tuna (33%), olive oil (19%), white wine, vinegar of Modena
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Product Weight: 7 oz (200 g)
- Product of Spain
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