Olasagasti Tuna Fillet with Onions, 7 oz (200 g)
-
Call Customer Service844-986-6922
-
Send us Email:hello@yummybazaar.com
Product availability may vary
based on the zip code entered below.
Product Description
Olasagasti's tuna fish fillet with onions is a typical Basque dish that combines tuna with onion to enhance the flavor. This ready-made traditional tuna fillet is preserved in olive oil, white wine, and vinegar of Modena to add additional buttery flavor and texture to the fish.
Tuna-fishing has been a part of Mediterranean culture for at least 2000 years now, and Spain has been one of the biggest consumers of its canned version. Tuna is a vitamin and protein-rich fish that's been a significant part of the Mediterranean diet for centuries. With many varieties, including Yellowfin, Bluefin, Albacore, Bigeye, and more, tuna takes the crown for being one of the most commonly enjoyed seafood, which you can find in our wide selection of Spanish tuna.
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Olasagasti's tuna fish fillet with onions is perfect for those who don't have much time to cook and are looking for a perfectly nutritious addition to their lunchbox. Take them with you at work or enjoy them at home straight out of the can.
Olasagasti's tuna fish fillet with onions is a typical Basque dish that combines tuna with onion to enhance the flavor. This ready-made traditional tuna fillet is preserved in olive oil, white wine, and vinegar of Modena to add additional buttery flavor and texture to the fish.
Tuna-fishing has been a part of Mediterranean culture for at least 2000 years now, and Spain has been one of the biggest consumers of its canned version. Tuna is a vitamin and protein-rich fish that's been a significant part of the Mediterranean diet for centuries. With many varieties, including Yellowfin, Bluefin, Albacore, Bigeye, and more, tuna takes the crown for being one of the most commonly enjoyed seafood, which you can find in our wide selection of Spanish tuna.
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Olasagasti's tuna fish fillet with onions is perfect for those who don't have much time to cook and are looking for a perfectly nutritious addition to their lunchbox. Take them with you at work or enjoy them at home straight out of the can.
Olasagasti's Bonito Del Norte white tuna in olive oil is a tender fish that doesn't taste or smell as fishy as the regular tuna. Characterized by i...
View full detailsOlasagasti's wild bluefin tuna steaks in olive oil are decadent, meaty-textured, and medium-full-flavored seafood that's characterized by the high ...
View full detailsOlasagasti's Cantabrian tuna and anchovy pate is a smooth buttery cream that provides the best of both worlds. Brought to you in a glass jar, this ...
View full detailsBonito Del Norte tuna in olive oil by Olasagasti are tender and soft fish characterized by light flesh and delicate flavor. Preserved in olive oil,...
View full detailsOlasagasti's black olive paste is a savory condiment prepared in olive oil, sea salt, and wine vinegar. With its balanced and not overpowering flav...
View full detailsDisclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.
Copyright © 2022 Yummy Bazaar.