Olasagasti's pesto alla Genovese is a delicious condiment made with basil, pecorino cheese, buttermilk, garlic, and cashew nuts. Prepared in olive oil, sunflower oil, sea salt, and vinegar, this sauce has a pleasantly smooth texture while boasting bright and herby flavors from basil.
Pesto alla Genovese, also known as pistou in Provence, is a traditional Italian sauce originating in Genoa, the capital city of Liguria. Original pesto recipe consisted of basil, crushed garlic, olive oil, Fiore Sardo (a type of cheese made from sheep's milk), and Parmigiano Reggiano cheese. This thick, green sauce is characterized by a pleasantly grassy and garlicky flavor, making it a perfectly versatile condiment for livening up your dishes! A wide assortment of pesto, including tomato, truffle, chickpea, basil, and more, can be found at Yummy Bazaar, along with our selection of Italian and Spanish condiments.
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products, as well as pastes and sauces, following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Pesto alla Genovese by Olasagasti makes for an excellent way to enhance freshly-made pasta. Try this green sauce as a base or topping for pizzas, salads, and soups, or use it to liven up our marinade.
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Ingredients: Olive oil, sunflower oil, concentrated basil, cashew nuts, salt, whey (milk), corn starch, garlic, white wine vinegar, fructose, matured and parmesan cheese (milk, salt, rennet), pine nuts, acidity correctors: ac.citric, ac.lactic. Contains: cashew nuts, milk and pine nuts.
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Product Weight: 4.8 oz (135 g)
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Product of
Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Olasagasti's pesto alla Genovese is a delicious condiment made with basil, pecorino cheese, buttermilk, garlic, and cashew nuts. Prepared in olive oil, sunflower oil, sea salt, and vinegar, this sauce has a pleasantly smooth texture while boasting bright and herby flavors from basil.
Pesto alla Genovese, also known as pistou in Provence, is a traditional Italian sauce originating in Genoa, the capital city of Liguria. Original pesto recipe consisted of basil, crushed garlic, olive oil, Fiore Sardo (a type of cheese made from sheep's milk), and Parmigiano Reggiano cheese. This thick, green sauce is characterized by a pleasantly grassy and garlicky flavor, making it a perfectly versatile condiment for livening up your dishes! A wide assortment of pesto, including tomato, truffle, chickpea, basil, and more, can be found at Yummy Bazaar, along with our selection of Italian and Spanish condiments.
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products, as well as pastes and sauces, following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Pesto alla Genovese by Olasagasti makes for an excellent way to enhance freshly-made pasta. Try this green sauce as a base or topping for pizzas, salads, and soups, or use it to liven up our marinade.
-
Ingredients: Olive oil, sunflower oil, concentrated basil, cashew nuts, salt, whey (milk), corn starch, garlic, white wine vinegar, fructose, matured and parmesan cheese (milk, salt, rennet), pine nuts, acidity correctors: ac.citric, ac.lactic. Contains: cashew nuts, milk and pine nuts.
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Product Weight: 4.8 oz (135 g)
-
Product of
Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
