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Olasagasti'ს Cantabric anchovies fillets in extra virgin olive oil are meaty, salty, and briny fish prepared in extra virgin olive oil and salt to maintain intense flavor while enhancing the buttery smooth texture of the fish. Caught from the Cantabrian Sea, Olasagasti selects the best anchovies and thoroughly cleans, cooks, and packs them using special techniques to ensure freshness and quality.
Anchovies are slender and small fish commonly found in the Mediterranean. They usually pack a pungent and intensely fishy taste, but they're certainly not everybody's favorite. Unlike the regular ones, Cantabrian anchovies are characterized by an unparalleled meatiness and umami flavor that seafood lovers find more appealing.They are available only from March through June, making them a rarer kind that's wild-caught, cured, and prepared by hand. A wide variety of Spanish anchovies can be found in our extensive selection of anchovies, including Calabrese, Cantabrian, and more!
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Cantabric anchovies fillets in extra virgin olive oil by Olasagasti make for a perfect way to pep up your pasta dishes, salads, and sandwiches in a seafood style.They can also be a great addition to soft and creamy cheeses like ricotta, and intense varieties like goat cheese, to help balance out all the rich and pungent aromas!
- Ingredients: Anchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt.
- Product Weight: 1.7 oz (48 g)
- Product of Spain
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