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Olasagasti's Cantabrian tuna and anchovy pate is a smooth buttery cream that provides the best of both worlds. Brought to you in a glass jar, this fish pate is perfectly balanced seafood that's not too salty or fishy.
Tuna and Anchovies are some of the most highly-consumed seafoods in Spain. With their slender and small shape, anchovies are commonly found in the Mediterranean. They usually pack a pungent and intensely fishy taste, but they're certainly not everybody's favorite. Unlike the regular ones, Cantabrian anchovies are characterized by an unparalleled meatiness and umami flavor that seafood lovers find more appealing. They are available only from March through June, making them a rarer kind that's wild-caught, cured, and prepared by hand. On the other hand, Tuna is a vitamin and protein-rich fish that's been a significant part of the Mediterranean diet for centuries. With many varieties, including Yellowfin, Bluefin, Albacore, Bigeye, and more, it takes the crown for being one of the most commonly enjoyed seafood, which you can find in our wide selection of Spanish Tuna along with Spanish anchovies.
For almost 100 years, Olasagasti has been bringing the pleasure of high-quality seafood to the tables by producing a variety of anchovies, tuna, and other fish products following an ancient tradition and the company's advanced know-how. The founder, Salvatore Orlando, moved from Sicily to the Basque country and became a pioneer of Italian salting techniques near the Cantabrian Coast, where he opened many factories. He then married the love of his life, Simona Olasagasti, whose last name became the brand's symbol. Officially established in 1927, Olasagasti-Orlando provides superior quality canned fish made with Sicilian craftsmanship of canning and the fishing tradition of the Cantabrian Sea, where the water is clean and enriched with fish. To discover more of the Mediterranean favorites, explore a wide selection of Spanish products in our online Spanish grocery store as well as our Italian store!
Cantabrian tuna and anchovy pate make for an excellent spread for simple toast or sandwiches, especially when paired with grilled vegetables and cheese. Enjoy them as a stuffing for olives and peppers, or use them to perfect your pasta sauces!
- Ingredients: Tuna (53%), olive oil (22%), salted anchioves (10%), lemon juice, milk protein (1%). Allergens: Fish
- Product Weight: 3.9 oz (110 g)
- Product of Spain
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