Odlums Wholemeal (Extra Coarse) Flour is a whole grain flour used in many traditional Irish recipes. It is made from high-quality wheat, and while being fully organic, it has nothing added or taken out; it also has a distinctive taste. As a result, you get rich and flavourful traditional bread.
This Wholemeal Flour has an integral space in Irish cuisine. If you wish to bake traditional Irish Soda Bread, this is the perfect flour to get a sense of authentic flavor with its coarser texture. Also known as Brown Flour, it can also be used to bake bread, biscuits, and pastry to add and enhance naturally rough texture and homemade feeling.
Odlums started as a family business of milling and packing flour over 170 years ago. Since then, they have been an integral part of Irish baking and cooking. Today, they produce organic and premium quality products and provide a wide range of Bake Your Own Mixes as a perfect helping hand in the kitchen.
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Ingredient: Whole Wheat Flour.
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Product Weight: 4.4 lb (2 kg)
- Product of Ireland
