Spice and sweet fruit flavors unite in this zesty condiment. Yuzu kosho is a traditional sauce from Kyushu, Japan. And now you can try it for yourself. Enjoy this citrusy condiment on sushi, tempura, and other traditional Japanese dishes. Or stir a spoonful into sauces and marinades to infuse meat, vegetables, and seafood with an extra boost of flavor. This simple but impressive condiment is made with just three ingredients: yuzu zest, ground green chili peppers, and sea salt. The sauce has a coarse, jelly-like texture that dissolves well in liquids and easily spreads onto meat and other products for an instant sauce. Expect heat and sweetness in every bite.

• Ingredient: Citron (yuzu), green pepper, salt.
• Product Weight: 2.8 oz (80 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.