This ultra-smooth olive oil is made from the Nyons olive, the name given to the Tanche olives grown in and around the town of Nyons, in the Drôme. Golden-green in color, this oil is easily recognized by its aroma of granny smith apples and nuts. It is a wonderfully soft oil, with no trace of bitterness. Olive oil from Nyons was, in 1994, the very first olive oil in France to be awarded the coveted A.O.C., or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). This oil is extra virgin, made from the first cold pressing. For optimal preservation, keep in a cool, dark cupboard away from the sunlight, both before and after opening.
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Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.
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