Started in 1965 this Korean powerhouse has popular products ranging from soups to chips and their shrimp chips are amongst the most popular. Released in 1971 these small, curled chips boast a flavor that truly is reminiscent of shrimp. The light and airy chips become addictive as each one has a subtle shrimp flavor that is so delicious it keeps you reaching for more as flavor lingers and then fades. Now with a spice mix that brings the heat along with big flavor these shrimp crackers are as aromatic as they are flavorful try Nongshim and taste what has made these shrimp chips a standard in the snack market.

• Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron thiamine hydrochloride, riboflavin, folic acid), seasoned oil (rice bran oil, palm oil, dried shrimp, citric acid), cornstarch, ground shrimp, sugar, modified tapioca starch, contains less than 2% of: anchovy extract, cabbage extract, citric acid, corn syrup, disodium inosinate, disodium succinate, garlic, lactose, maltodextrin, natural flavors, onion, paprika color, red chili pepper, salt, shrimp, shrimp extract, sodium carbonate, soy sauce (soy, wheat, salt), sucralose, tuna extract. Contains wheat, shrimp, fish (anchovy, bonito, tuna), milk, soy
• Product Weight: 2.6 oz. (75g)
• Product of Korea

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.