Filling, hearty, and packed with umami flavor and a creamy mayonnaise drizzle, these Shio-style yakisoba noodles are the perfect answer to an empty stomach. These instant noodles cook up in minutes and bring real Japanese aromas, ingredients, and flavors to your dinner table. To prepare, open the package to the dotted line. Empty the included seasoning packet over the dried noodles. Fill the cup with hot water to the designated fill line and replace the cover. Let the noodles rehydrate for 3 minutes, then uncover, drain off excess water, stir in the sauce, mayonnaise and spices and enjoy your fresh, hot noodles. Each package includes 1 easy-to-transport serving. No need for extra dishes when your entire meal comes in one compact package.

• Ingredient: NOODLES: Wheat flour, palm oil, salt, hydrolyzed protein (sardine, bonito, tuna), calcium carbonate, sugar, monosodium glutamate, sodium carbonate, potassium carbonate, pectin, sodium metaphosphate, tocopherol, sodium tripolyphosphate, FD&C Yellow No.5. SAUCE: Soy sauce (water, soybeans, wheat, salt), vegetable oil (rapeseed, rice), water, high fructose corn syrup, sugar, salt, hydrolyzed protein (corn, bonito, sardine, tuna), monosodium glutamate, ethyl alcohol, natural and artificial flavor, garlic, pepper, disodium inosinate, yeast extract, acetic acid. MAYONNAISE: Vegetable oil (rapeseed, soybean), spirit vinegar, egg, salt, sugar, mustard, monosodium glutamate. DRIED VEGETABLE: Cabbage (cabbage, lactose), magnesium carbonate. SEASONING: Sesame seed, pepper, dried seaweed, lemon powder. CONTAINS: Wheat, fish, soy, egg, milk.
• Product Weight: 4.6 oz (130 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.